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Advances in Food Biotehnology Edited by Ravishankar Rai V.

Material type: TextTextPublication details: Wiley Blackwell 2016ISBN:
  • 070305774
DDC classification:
  • TP248.66.F66 A22
LOC classification:
  • TP248.66.F66 A22
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks TP248.66.F66 A22 (Browse shelf(Opens below)) Available NYK-011704007954

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