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Genetics and biotechnology of lactic acid bacteria / edited by Michael J. Gasson, and Willem M. De Vos.

Contributor(s): Material type: TextTextPublication details: London ; New York : Blackie Academic & Professional, 1994.Edition: 1st edDescription: xi, 300 p. : ill. ; 24 cmISBN:
  • 0 7514 0098
Subject(s): LOC classification:
  • QR 121 G21
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books SMHS Library General Stacks QR 121, G21 (Browse shelf(Opens below)) Available SMHS-0217041738

Includes bibliographical references and index.

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