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Food biotechnology Microorganisms

By: Material type: TextTextPublication details: New York WILEY-VCH 1995Description: 937 pagesISBN:
  • 0471185701
Subject(s):
LOC classification:
  • TP248.65 F51
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks TP248.65 F51 (Browse shelf(Opens below)) Available NYK-011704007075
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TP248.65.A43 E51 Recent progress in microbial production of amino acids / TP248.65.E59 A61 Applied Biocatalysis TP248.65.E59 C31 Enzyme technology TP248.65 F51 Food biotechnology TP 248.65 F51 Food analysis TP 248.65 F52 Food analysis TP 248.65 F54 Food analysis

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