Cost Management for Profitable Food and Beverage Operations
Material type:
TextPublication details: New Delhi Global Books & Subscription Services 2002Description: 254 pagesISBN: - 8175120258
- TX 911 M5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Nyankpala Central Library General Stacks | TX 911.3, M51 (Browse shelf(Opens below)) | Available | NYK-0117036321 | |
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Books
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Nyankpala Central Library General Stacks | TX 911.3, M52 (Browse shelf(Opens below)) | Available | NYK-0117036322 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX 837, M52 The Complete Vegetable Cookbook | TX 844.5,H81 The Best 1000 Quick and Easy Recipes | TX 911, F51 Food and Beverage Management | TX 911.3, M51 Cost Management for Profitable Food and Beverage Operations | TX 911.3, M52 Cost Management for Profitable Food and Beverage Operations | TX 911.3, P11 Foodservice Management Principles and Practices | TX 911.3,E24 Effective computer management in food and nutrition services / |
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