Immobilization of enzymes and cells edited by Gordon F. Bickerstaff.
Material type:
TextSeries: Methods in biotechnology ; 1Publication details: Totowa, N.J. : Humana Press, c1997.Description: 367 pages ill. ; 24 cmISBN: - 0896033864 (alk. paper)
- TP248.65.I45 I51
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Nyankpala Central Library General Stacks | TP248.65.I45 I51 (Browse shelf(Opens below)) | Available | NYK-011704001266 |
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| TP248.65.F66 L21 Fundamentals of food biotechnology | TP248.65.F66 L22 Fundamentals of food biotechnology | TP248.65.F66 T51 Biotechnology in the food industry | TP248.65.I45 I51 Immobilization of enzymes and cells | TP248.65.I49 A49 Antibody engineering / | TP248.65 L21 Fundamentals of food biotechnology / | TP248.65.L57 H11 Handbook of nonmedical applications of liposomes / |
Includes bibliographical references and index.
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