Biotechnology in the food industry
Material type:
TextPublication details: Milton Keynes Open University Press 1990Description: 189 pagesISBN: - 0335158994
- TP248.65.F66 T51
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nyankpala Central Library General Stacks | TP248.65.F66 T51 (Browse shelf(Opens below)) | Available | NYK-011704001340 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TP248.65.F66 J52 Introduction to food biotechnology | TP248.65.F66 L21 Fundamentals of food biotechnology | TP248.65.F66 L22 Fundamentals of food biotechnology | TP248.65.F66 T51 Biotechnology in the food industry | TP248.65.I45 I51 Immobilization of enzymes and cells | TP248.65.I49 A49 Antibody engineering / | TP248.65 L21 Fundamentals of food biotechnology / |
There are no comments on this title.
Log in to your account to post a comment.