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Manual on the Production and Use of Live Food for Aquaculture/ edited by Patrick Lavens and Patrick Sorgeloos.

Material type: TextTextPublication details: FAO 1996ISBN:
  • 92 5 103934 8
LOC classification:
  • QR 73.4 M11
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books SMHS Library General Stacks QR 73.4, M11 (Browse shelf(Opens below)) Available SMHS-0217040080

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