PFIZER POULTRY PRODUCTION HANDBOOK
Material type:
TextPublication details: LONDON MACMILLAN PUBLISHERS 1984Description: 166 pagesISBN: - 0333362128
- SF487 K21
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Nyankpala Central Library General Stacks | SF487 K21 (Browse shelf(Opens below)) | Available | NYK-011704001097 | ||
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Nyankpala Central Library General Stacks | SF487 K22 (Browse shelf(Opens below)) | Available | NYK-011704001183 | ||
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Books
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Nyankpala Central Library General Stacks | SF487 K24 (Browse shelf(Opens below)) | Available | NYK-011704001184 |
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| No cover image available | No cover image available | No cover image available | ||||||
| SF487 C52 Commercial Chicken Meat and Egg Production/ | SF487 K21 PFIZER POULTRY PRODUCTION HANDBOOK | SF487 K22 PFIZER POULTRY PRODUCTION HANDBOOK | SF487 K24 PFIZER POULTRY PRODUCTION HANDBOOK | SF487 K51 Poultry Health And Production | SF487.N77 C51 Commercial Chicken Meat And Egg Production | SF 487 O41 Poultry Production in Warm Wet Climates |
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