COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
Material type:
TextPublication details: GENEVA FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Nyankpala Central Library General Stacks | TX 553. A3 J51 (Browse shelf(Opens below)) | Available | NYK-011704002560 |
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| TX 551 M21 Food Science and You | TX553.A3 F51 Food additives | TX553.A3 F52 Food additives | TX 553. A3 J51 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS | TX 553. P7 M31 MICROBIAL BIOMASS PROTEINS | TX 553.V5 A71 HOW WE FOUND OUT ABOUT VITAMINS | TX553 Y11 NUTRITIONAL COMPONENTS AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING MILLET (Pennisetum glaucum)FLOUR AS EXTENDER |
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