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Nutrition / Marian L. Farrell, Jo Ann L. Nicoteri.

By: Farrell, Marian L.
Contributor(s): Nicoteri, Jo Ann L.
Material type: TextTextSeries: Quick look nursing. Publisher: Sudbury, MA : Jones and Bartlett Publishers, 2007Edition: 2nd ed.Description: vi, 288 p. : ill. ; 23 cm.ISBN: 0763737399; 9780763737399.Subject(s): Nutrition | Nursing | Diet therapy | Nutrition -- Nurses' InstructionOnline resources: Table of contents
Contents:
Principles of nutrition : what you need to know -- Pregnancy -- Nutrition facts related to pregnancy : carbohydrates, protein, and fats -- Nutrition facts related to pregnancy : minerals -- Nutrition facts related to pregnancy : vitamins -- Lactation -- The newborn (birth-4 weeks): part I -- The newborn: part II -- The infant (1-12 months) -- The toddler (12-36 months) -- The preschooler (3-5 years) -- The school-age child (6-12 years) -- The adolescent (12-18 years) -- The young adult (18-40 years) -- The middle-aged adult (40-65 years) -- The older adult (65+ years) -- Cardiovascular nutrition therapy -- Digestive disorders -- Renal and urinary diet therapy -- Musculoskeletal diet therapy -- Nutritional needs of individuals who have diabetes -- Nutritional needs of cancer patients -- Obesity -- Food safety -- Alcohol -- Fluid balance -- Eating disorders.
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QP 141, F11 (Browse shelf) Available SMHS-0217031347
Books Books SMHS Library

Welcome to UDS Library, SMHS Campus Library

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QP 141, F13 (Browse shelf) Available SMHS-0217031349
Books Books SMHS Library

Welcome to UDS Library, SMHS Campus Library

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QP 141, F15 (Browse shelf) Available SMHS-0217031351
Books Books SMHS Library

Welcome to UDS Library, SMHS Campus Library

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QP 141, F16 (Browse shelf) Available SMHS-0217031352

Includes bibliographical references and index.

Principles of nutrition : what you need to know -- Pregnancy -- Nutrition facts related to pregnancy : carbohydrates, protein, and fats -- Nutrition facts related to pregnancy : minerals -- Nutrition facts related to pregnancy : vitamins -- Lactation -- The newborn (birth-4 weeks): part I -- The newborn: part II -- The infant (1-12 months) -- The toddler (12-36 months) -- The preschooler (3-5 years) -- The school-age child (6-12 years) -- The adolescent (12-18 years) -- The young adult (18-40 years) -- The middle-aged adult (40-65 years) -- The older adult (65+ years) -- Cardiovascular nutrition therapy -- Digestive disorders -- Renal and urinary diet therapy -- Musculoskeletal diet therapy -- Nutritional needs of individuals who have diabetes -- Nutritional needs of cancer patients -- Obesity -- Food safety -- Alcohol -- Fluid balance -- Eating disorders.

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