Sensory Evaluation of food: principles and practice / Figliola S. Richard ; Beasle E. Donald
Material type:
TextPublication details: New York : Springer, 2010.Description: v,596p. : ill. ; 24cmISBN: - 9781441964878
- TX546 L11
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| TX 364 W 24 INVESTIGATING FOOD TECHNOLOGY | TX 537 H12 HACCP: A SYSTEMATIC APPROACH TO FOOD SAFETY | TX541 F21 Fennema's food chemistry | TX546 L12 Sensory Evaluation of food: | TX 714 M22 Home Cooking Around The World | TX771 N32 CAKES | TX 820 P 62 PRACTICAL COOKERY |
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