Sensory Evaluation of food: principles and practice / Figliola S. Richard ; Beasle E. Donald
Material type:
TextPublication details: New York : Springer, 2010.Description: v,596p. : ill. ; 24cmISBN: - 9781441964878
- TX546 L11
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Nyankpala Central Library Book Cart | TX546 L12 (Browse shelf(Opens below)) | Available | NYK-01170600090 | ||
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Nyankpala Central Library General Stacks | TX546 L11 (Browse shelf(Opens below)) | Available | NYK-01170600089 |
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| TX 545. F 51 FOOD ANALYSIS | TX545 F51 Food Analysis | TX545 F52 Food Analysis | TX546 L11 Sensory Evaluation of food: | TX546. S21 Sensory evaluation practices | TX 546. S 21 SENSORY EVALUATION PRACTICES | TX 551 M11 THE COMPOSITION OF FOODS |
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