Handbook for safe food service management / National Assessment Institute.
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TextPublication details: Upper Saddle River, N.J. : Prentice Hall, 1998.Edition: 2nd edDescription: xv, 200 p. : ill. ; 28 cmISBN: - 0132361183 (pbk.)
- Safe food service management
- QP 141 H11
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SMHS Library General Stacks | QP 141, H11 (Browse shelf(Opens below)) | Available | SMHS-0217062146 |
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| QP 141, G65 Advanced nutrition and human metabolism / | QP 141, H11 Handbook of Pediatric Nutrition/ | QP 141, H11 Study guide to accompany Whitney, Hamilton Understanding nutrition, third edition / | QP 141, H11 Handbook for safe food service management / | QP 141, H12 Handbook of Dietary Fiber | QP 141, H12 Handbook of Pediatric Nutrition/ | QP 141, H51 Human nutrition. |
Includes bibliographical references (p. 175-178) and index.
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