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All manners of food eating and taste in England and France from the Middle Ages to the present

By: Material type: TextTextPublication details: Oxford Blackwell 1987Description: XII, 380 pagesISBN:
  • 0631156380
LOC classification:
  • GT 2853.G 7  M 21
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books SDD-UBIDS Library General Stacks GT 2853.G 7 M 21 (Browse shelf(Opens below)) Available WA-041706004033

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