Food analysis /[edited by] Suzanne Nielsen.
Material type:
TextPublisher: New York, NY : Springer Science+Business Media, 2017Description: XX, 649pagesContent type: - text
- unmediated
- volume
- 9783319457741 (hard cover : alk. paper)
- PT 248.65 F5
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Nyankpala Central Library General Stacks | TP 248.65 F51 (Browse shelf(Opens below)) | Available | NYK-0117039360 | ||
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Nyankpala Central Library General Stacks | TP 248.65 F52 (Browse shelf(Opens below)) | Available | NYK-0117039361 | ||
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Nyankpala Central Library Book Cart | TP 248.65 F53 (Browse shelf(Opens below)) | Available | NYK-0117039362 | ||
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Nyankpala Central Library General Stacks | TP 248.65 F54 (Browse shelf(Opens below)) | Available | NYK-0117039363 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TP248.65.E59 C31 Enzyme technology | TP248.65 F51 Food biotechnology | TP 248.65 F51 Food analysis | TP 248.65 F52 Food analysis | TP 248.65 F54 Food analysis | TP248.65.F66 Biotechnology in Animal feeds and anima feeding | TP248.65.F66 B31 Biotehnology in Agriculture and Food Processing |
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