Food analysis /[edited by] Suzanne Nielsen.
Material type:
TextPublisher: New York, NY : Springer Science+Business Media, 2017Description: XX, 649pagesContent type: - text
- unmediated
- volume
- 9783319457741 (hard cover : alk. paper)
- PT 248.65 F5
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Nyankpala Central Library General Stacks | TP 248.65 F51 (Browse shelf(Opens below)) | Available | NYK-0117039360 | ||
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Nyankpala Central Library General Stacks | TP 248.65 F52 (Browse shelf(Opens below)) | Available | NYK-0117039361 | ||
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Nyankpala Central Library Book Cart | TP 248.65 F53 (Browse shelf(Opens below)) | Available | NYK-0117039362 | ||
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Books
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Nyankpala Central Library General Stacks | TP 248.65 F54 (Browse shelf(Opens below)) | Available | NYK-0117039363 |
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| TP 248.2 S52 Biotechnology | TP 248.2 T62 Biotechnology | TP248.27 G42 Microbial Biotechnology | TP 248.65 F53 Food analysis | TP 370 S32 Introduction to Food Engineering | TS 183, S 32 Manufacturing Technology | TS 195 S52 Fundamentals of Packaging Technology |
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