Mastering catering science
Material type:
TextPublication details: London MACMILLAN EDUCATION LTD 1988Description: 275 PagesISBN: - 0333421353
- TX 353 D81
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Nyankpala Central Library General Stacks | Non-fiction | TX353 D81 (Browse shelf(Opens below)) | Available | NYK-011710000656 | ||
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Books
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Nyankpala Central Library Book Cart | Non-fiction | TX353 D83 (Browse shelf(Opens below)) | Available | NYK-011710000654 | ||
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Books
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Nyankpala Central Library General Stacks | Non-fiction | TX353 D84 (Browse shelf(Opens below)) | Available | NYK-011710000657 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TK 9119. G45 O71 Atomic junction : | TP370 F21 Food processing technology : | TP370 F21 The complete manual of small-scale food processing | TX353 D81 Mastering catering science | TX353 D84 Mastering catering science | TX354 M11 Fundamentals of meal management | TX354 M12 Fundamentals of meal management |
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