Banqueting and catering management / R.K. Arora.
Material type:
TextPublication details: New Delhi : A.P.H. Pub. Corp., 2011Description: viii, 247 pages ; 23 cmISBN: - 9788131310199
- TX911.3.M27 A1
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Nyankpala Central Library General Stacks | TX911.3.M27 A11 (Browse shelf(Opens below)) | Available | NYK-0118038381 | ||
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Nyankpala Central Library Book Cart | TX911.3.M27 A12 (Browse shelf(Opens below)) | Available | NYK-0118038382 |
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| TX 911 W32 MODERN HOTEL-MOTEL MANAGEMENT METHODS | TX 911 W34 MODERN HOTEL-MOTEL MANAGEMENT METHODS | TX 911.2 H 11 PROFIT PLANNING | TX911.3.M27 A11 Banqueting and catering management | TX911.3.M3 K52 Market fo Hospiltality and Tourism / | TX 911.3 M 45 B 21 HUGH JOHNSON'S POCKET WINE BOOK 1997 | TX 911.3 M 45 B 22 HUGH JOHNSON'S POCKET WINE BOOK 1997 |
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