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EFFECTS OF POST-SLAUGHTER HANDLING OF MICRBIAL AND AESTHETIC QUALITIES OF FRESH BEEF IN THE TEACHIMAN MUNICIPALITY JOSEPH KWAME NSOAH

Material type: Text

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TextPublication details: UNPUBLISHED 2015LOC classification:

QR N71

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Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Reference	Nyankpala Central Library On Display	QR N71 [THESIS] (Browse shelf(Opens below))	1	Not for loan	MPIL[THESIS]DEPARTMENT OF ANIMAL SCIENCE		NYK-011SER00077

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Previous	QP H81T [THESIS] Phenotypic characterization of indigenous Ghanaian rabit (oryctolagus cuniculus resources in Northern Ghana/	QP 96 H21 Degree of red blood cell reduction in different strains of semi immune mice infected with plasmodium berghri anka after chronic exposure	QR A21 [THESIS] The application of nisle unified formulation to Ko-NAA standardization method/	QR N71 [THESIS] EFFECTS OF POST-SLAUGHTER HANDLING OF MICRBIAL AND AESTHETIC QUALITIES OF FRESH BEEF IN THE TEACHIMAN MUNICIPALITY	R853.S7.G4 F11 [THESIS] SURVIVAL ANALYSIS OF ACCIDENT RISKS OF CAR DRIVERS IN NORTHERN REGION, GHANA/	RA 644.D75B[THESIS] An analysis of the guinea worm eradication programme and its effects on social and economic development in the Northern Region of Ghana/	RA Z31 [THESIS] Migration and health among female porters (kayayei) in Accra, Ghana/	Next

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