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Meat Products Handbook Practical Science and Technology/ Gerhard Feiner

By: Contributor(s): Material type: TextTextPublication details: Boca Raton, USA ; Cambridge, England CRC Press LLC; Woodhead Publishing 2006Description: xxii, 648pages illustrations 25cmISBN:
  • 9780849380105
  • 9781845690502
Subject(s):
LOC classification:
  • TS1960 F21
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks TS1960 F21 (Browse shelf(Opens below)) Available NYK-0118039521

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