Meat Products Handbook Practical Science and Technology/ Gerhard Feiner
Material type: TextPublication details: Boca Raton, USA ; Cambridge, England CRC Press LLC; Woodhead Publishing 2006Description: xxii, 648pages illustrations 25cmISBN:- 9780849380105
- 9781845690502
- TS1960 F21
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Nyankpala Central Library General Stacks | TS1960 F21 (Browse shelf(Opens below)) | Available | NYK-0118039521 |
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