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SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES USING SWEET POTATO PUREE AS EXTERNDER OSSOM RAPHAEL NARTEY

Material type: Text

Text

TextPublication details: 2019Subject(s):

-- POST GRADUATE THESIS -- MPHIL THESIS

LOC classification:

SF 239 O71

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Reference	Nyankpala Central Library General Stacks	Reference	SF 239 O71 (MPHIL THESIS) (Browse shelf(Opens below))	1	Not For Loan	MPHIL THESIS) DEPARTMENT OF ANIMAL SCIENCE (UDS)		NYK-01SER4529

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Previous	SF 94.6 EFFECT OF PROCESSED FALSE YAM TUBER ON NUTRIENT METABOLISM AND PHYSIOLOGY OF BROILER CHICKEN	SF 95 B51 PHD THESIS EFFECT OF PROTEIN-ENERGY SUPPLEMENTATION ON RUMEN KINETICS,METABOLITE PROFILE AND GROWTH PERFORMANCE OF RAMS FEED HIGH FIBRE DIETS	SF 95.5 A31 MPHIL THESIS) EFFECTS OF DIFFERENT VARIETIES OF GROUNDNUNTS HALULMS (ARACHIS HYPOAEA L) ON DISGESTIBILITY AND GROWTH PERFORMANCE OF DJALLONKE SHEEP	SF 239 O71 (MPHIL THESIS) SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGES USING SWEET POTATO PUREE AS EXTERNDER	SF 375.P45 (MPHIL THESIS) EFFECTS OF ENSILING CASSAVA PEALS ON SOME FERMENTTATION CHARACTERISTICS AND THE GROWTH PERFORMANCE OF DJALLONKE SHEEPON -FARM	SF461.G4 W81 ASSESSMENT OF THE USESFULNESS OF HETEROPHIL LYMPHOCYTE RATIOS (H/L RATIOS)AND TRMPERAMENT SCORES AS BIOMARKERS OF DOCILITY OF THE LOCAL GUINEA FOWL (NUMIDA MELEAGRIS VARIETIES IN GHANA	SF494 A11( PHD THESIS) NUTRITIONAL IMPROVEMENT OF FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL FOR POULTRY	Next

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