Food additives /Branen, Alfred Larry
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.)Publication details: New York : Marcel Dekker, 2002.Edition: 2nd edDescription: xv,938p. : ill. ; 25cmISBN: - 0824793439
- TX553.A3 F51
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Nyankpala Central Library General Stacks | TX553.A3 F51 (Browse shelf(Opens below)) | 1 | Available | NYK-0120040678 | ||
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Books
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Nyankpala Central Library General Stacks | TX553.A3 F52 (Browse shelf(Opens below)) | 2 | Available | NYK-0120040679 |
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| TX 546. S 21 SENSORY EVALUATION PRACTICES | TX 551 M11 THE COMPOSITION OF FOODS | TX 551 M21 Food Science and You | TX553.A3 F51 Food additives | TX553.A3 F52 Food additives | TX 553. A3 J51 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS | TX 553. P7 M31 MICROBIAL BIOMASS PROTEINS |
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