INFORMATION-SEEKING BEHAVIOUR AND LIBRARY ELECTRONIC INFORMATION RESOURCES USAGE AMONG STUDENTS AT THE UNIVERSITY FOR DEVELOPMENT STUDIES BAASHA INUSAH

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Reference	Nyankpala Central Library General Stacks	Reference	Z671. B11 (Browse shelf(Opens below))	1	Not For Loan	MPHIL THESIS [UNIVERSITY FOR DEVELOPMENT STUDIES]		NYK-0105057

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Previous	TX360 S81 RELATIONSHIP BETWEEN CARBIHYDRATE AND FAT QUALITY, ANTHROPOMETRIC MEASURES AND METABOLIC SYMDROME IN HEALTH AND DIABETIC SUBJECTS IN NORTHERN GHANA	TX531 M11 KNOWLEDGE ON MEAT SAFETY, PERVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA ENTERICA IN READY-TO-EAT (RIE) MEAT VENDED ON THE STREETS OF BOLGATANGA	TX553 Y11 NUTRITIONAL COMPONENTS AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING MILLET (Pennisetum glaucum)FLOUR AS EXTENDER	Z671. B11 INFORMATION-SEEKING BEHAVIOUR AND LIBRARY ELECTRONIC INFORMATION RESOURCES USAGE AMONG STUDENTS AT THE UNIVERSITY FOR DEVELOPMENT STUDIES	Z 675 B81( MPHIL THESIS) KNOWLEDGE SHARING AMOUNG LIBRARY STAFF IN MULTI-CAMPUS UNIVERSITY:THE CASE OF THE UNIVERSITY FOR DEVELOPMENT STUDIES (UDS),TAMALE

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