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Food Science : the Biochemistry of Bood and Nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.

By: Material type: TextTextPublication details: New York McGraw-Hill 1997Edition: ThirdDescription: 399 tr. : ill (some color) 27 cmISBN:
  • 9780026476478, 0026476479
Subject(s):
LOC classification:
  • QP141  M21
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CKT-UTAS Library General Stacks QP141 M21 (Browse shelf(Opens below)) Available NAV-51703061998
Books Books CKT-UTAS Library General Stacks QP141 M24 (Browse shelf(Opens below)) Available NAV-51612001992
Books Books CKT-UTAS Library Book Cart QP141 M25 (Browse shelf(Opens below)) Available NAV-51612001993
Books Books CKT-UTAS Library General Stacks QP141 M26 (Browse shelf(Opens below)) Available NAV-51612001994
Books Books CKT-UTAS Library General Stacks QP141 M27 (Browse shelf(Opens below)) Available NAV-51612001995
Books Books CKT-UTAS Library General Stacks QP141 M28 (Browse shelf(Opens below)) Available NAV-51612001996
Books Books CKT-UTAS Library General Stacks QP141 M29 (Browse shelf(Opens below)) Available NAV-51612001997
Books Books CKT-UTAS Library General Stacks QP141 M21.2 (Browse shelf(Opens below)) Available NAV-51612001999

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