Sensory evaluation practices /Herbert Stone; Joel L. Sidel
Material type: TextPublication details: Amsterdam : Elsevier Academic Press, 2004.Edition: 3rd edDescription: xiv,377p. : ill. ; 26cmISBN:- 0126726906
- TX546 S71
Contents:
Sensory Evaluation Practices
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Nyankpala Central Library General Stacks | Non-fiction | TX546. S21 (Browse shelf(Opens below)) | Available | NYK-011611000993 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
TX354 M12 Fundamentals of meal management | TX354 M13 Fundamentals of meal management | TX354 M14 Fundamentals of meal management | TX546. S21 Sensory evaluation practices | TX 911 R11 INTRODUCTION TO PROFESSIONAL FOODSERVICE | TX 911 R12 INTRODUCTION TO PROFESSIONAL FOODSERVICE | TX 911 R13 INTRODUCTION TO PROFESSIONAL FOODSERVICE |
Sensory Evaluation Practices
There are no comments on this title.
Log in to your account to post a comment.