Food processing technology : principles and practices /P.J. Fellows
Material type:
- 978-1-84569-216-2
- TP370 F2
Contents:
Food processing Technology: Principles and practice
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Nyankpala Central Library General Stacks | Non-fiction | TP370 F21 (Browse shelf(Opens below)) | Available | NYK-01161100090 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TH 146 M 21 Building construction: | TH 146 M 22 Building construction: | TK 9119. G45 O71 Atomic junction : | TP370 F21 Food processing technology : | TP370 F21 The complete manual of small-scale food processing | TX353 D81 Mastering catering science | TX353 D84 Mastering catering science |
Food processing Technology: Principles and practice
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