The Chef's Companion: A Concise Dictionary of Culinary Terms Elizabeth Riely
Material type:
TextPublication details: New York Van Nostrand Reinhold 1996Edition: SecondDescription: xiii, 316pISBN: - 0-442-02248-4
- TX349 R31
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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SDD-UBIDS Library General Stacks | TX349 R31 (Browse shelf(Opens below)) | Available | WA-041702000711 |
Browsing SDD-UBIDS Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TS156 S81 Total Quality Management | TS156.2 A 81 Health and safety, environment and quality audits / | TS160 P42 Production and Inventory Control | TX349 R31 The Chef's Companion: A Concise Dictionary of Culinary Terms | TX354 B21 Introductory Foods | TX 357 S11 Feeding tomorrow's world / | TX541 M21 Food Science and You |
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