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Garde Manger The Art and Craft of the Cold Kitchen The Culinary Institute of America

By: Material type: TextTextPublication details: New York John Wiley and Sons Inc 2000ISBN:
  • 0-471-32367-5
Subject(s):
LOC classification:
  • TX830 G11
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books SDD-UBIDS Library General Stacks TX830 G11 (Browse shelf(Opens below)) Available WA-041702004877

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