Sustainable food production in Sub-Saharan Africa.
Material type:
TextPublication details: Ibadan, Nigeria : International Institute of Tropical Agriculture, c1992-c1993.Description: 2 v. : ill. (some col.) ; 25 cmISBN: - 9781310863 (v. 1)
- 9781310960 (v. 2)
- SB176.A465
- S494.5.S86 S81
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Nyankpala Central Library General Stacks | SB176.A465 (Browse shelf(Opens below)) | Available | NYK-011702000409 |
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| SB 175 T81 Food Crops for the Future | SB176.A3 A71 INDIGENOUS AFRICAN FOOD COPS AND USEFUL PLANTS | SB176 A31 Agricultural Development Nutrition | SB176.A465 Sustainable food production in Sub-Saharan Africa. | SB176. F51 Traditional food plants : | SB176.T76 N51 The ecology of tropical food crops / | SB176.T76 N52 The ecology of tropical food crops / |
"Text, Nathan Russell, with various authors indicated in each chapter"--T.p. verso.
Includes bibliographical references.
1. IITA's contributions -- 2. Constraints and opportunities.
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