TY  - BOOK
AU  - Olson,R.A.
AU  - Frey,K.J.
TI  - Nutritional quality of cereal grains: genetic and agronomic improvement 
T2  - Agronomy
SN  - 0891180923
AV  - SB189 .N817
U1  - SB 189 19
PY  - 1987///
CY  - Madison, Wis., USA
PB  - American Society of Agronomy
KW  - Grain
KW  - Quality
KW  - Cereals as food
KW  - Grain as feed
KW  - Breeding
N1  - Includes bibliographies and index
ER  -