TY  - BOOK
AU  - Lee,Byong H.
TI  - Fundamentals of food biotechnology 
SN  - 9781118384954 (cloth)
AV  - TP248.65.F66 L21
PY  - 2015///
CY  - Chichester, West Sussex, UK
PB  - John Wiley & Sons Inc.
KW  -  
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references and index; Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology
ER  -