TY  - BOOK
AU  - Lee,Byong H.
TI  - Fundamentals of food biotechnology
T2  - Food science and technology
SN  - 1560816945 (cloth : acidfree paper)
AV  - TP248.65 L21
U1  - TP248.65 
PY  - 1996///
CY  - New York
PB  - VCH
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -