TY  - BOOK
ED  - National Assessment Institute.
TI  - Handbook for safe food service management
SN  - 0132361183 (pbk.)
AV  - QP 141 H11
PY  - 1998///
CY  - Upper Saddle River, N.J.
PB  - Prentice Hall
KW  - Food service
KW  - Sanitation
KW  - Safety measures
N1  - Includes bibliographical references (p. 175-178) and index
ER  -