TY  - BOOK
AU  - Hartel,Richard W.
TI  - Math concepts for food engineering 
SN  - 9781420055054
AV  - QA37.3. H11
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  -  
KW  - Mathematics
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -