TY  - BOOK
AU  - 
AU  - 
TI  - Meat Products Handbook: Practical Science and Technology
SN  - 9780849380105
AV  - TS1960 F21
PY  - 2006///
CY  - Boca Raton, USA ; Cambridge, England 
PB  - CRC Press LLC; Woodhead Publishing
KW  -  
ER  -