TY  - BOOK
TI  - KNOWLEDGE ON MEAT SAFETY, PERVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA ENTERICA IN READY-TO-EAT (RIE) MEAT VENDED ON THE STREETS OF BOLGATANGA
AV  - TX531 M11
PY  - 2020///
KW  - LC
KW  - POST GRADUATE THESIS
KW  - MPHILS THESIS
ER  -