TY  - BOOK
AU  - 
TI  - Food processing technology: principles and practices
SN  - 978-1-84569-216-2
AV  - TP370 F2
PY  - 2009///
CY  - Oxford
PB  - WoodHead Publishing Limited
KW  -  
N1  - Food processing Technology: Principles and practice
ER  -