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1.
Introduction to food engineering R. Paul Singh, Dennis R. Heldman. by Series: Food science and technology international series
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterda : Elsevier, Academic Press, 2014
Online resources:
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP 370, S31.

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2.
Introduction to Food Engineering R. Paul Singh, Dennis R. Heldman. by Series: Food science and technology international series
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Elsevier, Academic Press, 2014
Online resources:
Availability: Items available for loan: Nyankpala Central Library (4)Call number: TP 370 S31, ...

Place hold Request article Add to cart
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