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1.
Managerial Accounting for the Hospitality Industry Raymond S. Schmidgall by
Edition: Fourth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: America Educational Institute of the American Hotel 1997
Availability: Items available for loan: SDD-UBIDS Library (1)Call number: HF5686 S11.

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2.
Hospitality Sales and Adevertising James R. Abbey by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan Educational Institute of the American Hotel and Motel Association 1993
Availability: Items available for loan: SDD-UBIDS Library (1)Call number: TX911.3.M3 A11.

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3.
Planning and Control for Food and Beverage Operations Jack D. Ninemeier by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan Educational Institute of the American Hotel and Motel Association 1995
Availability: Items available for loan: SDD-UBIDS Library (1)Call number: TX911.3.M27 N31.

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