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1.
Fundamentals of food biotechnology Byong H. Lee. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015
Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP248.65.F66 L21, ...

2.
Fundamentals of food biotechnology / Byong H. Lee. by Series: Food science and technology (VCH Publishers)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : VCH, c1996
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP248.65 L21.

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