Introduction to food science / Rick Parker.
Material type: TextPublication details: Albany, NY : Delmar/Thomson Learning, 2003.Description: xix, 636 p. : ill. ; 24 cmISBN:- 0766813142
- QP 141 P11
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | SMHS Library General Stacks | QP 141, P11 (Browse shelf(Opens below)) | Available | SMHS-0217060191 |
Includes bibliographical references and index.
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