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1. Fundamentals of food biotechnology Byong H. Lee.

by Lee, Byong H., Byong H. Lee [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015Availability: Items available for loan: Nyankpala Central Library [Call number: TP248.65.F66 L21] (2).

2. Food preservation and biodeterioration / Gary S. Tucker

by Tucker, Gary S | Tucker, Gary.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Ltd., 2016Availability: Items available for loan: Nyankpala Central Library [Call number: TP371.2 T81] (2).

3. Accelerating new food product design and development / edited by Jacqueline H. Beckley ; Leslie J. Herzog ; M. Michele Foley

by Beckley, Jacqueline H | Herzog, Leslie J | Foley, M. Michele.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd ; Institute of Food Technologists, 2017Availability: Items available for loan: Nyankpala Central Library [Call number: HD9005 A11] (2).

4. Food processing : principles and applications / edited by Stephanie Clark ; Stephanie Jung ; Buddhi Lamsal

by Clark, Stephanie | Jung, Stephanie | Lamsal, Buddhi.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Ltd., 2014Availability: Items available for loan: Nyankpala Central Library [Call number: TP370 F51] (2).