The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
Material type: TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2001.Description: x, 246 p. : ill. ; 25 cmISBN:- 0750652500 ,9780750652506
- HF5686.H75 B81
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | CKT-UTAS Library General Stacks | HF5686 H75 B81 (Browse shelf(Opens below)) | Available | NAV-51703062174 |
Includes bibliographical references and index.
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