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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.

By: Material type: TextTextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2001.Description: x, 246 p. : ill. ; 25 cmISBN:
  • 0750652500 ,9780750652506
Subject(s): LOC classification:
  • HF5686.H75 B81
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CKT-UTAS Library General Stacks HF5686 H75 B81 (Browse shelf(Opens below)) Available NAV-51703062174

Includes bibliographical references and index.

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