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1. Manual for social surveys on food habits and consumption in developing countries /Adel P. den Hartog ; Wija A. van Staveren ; Brouwer Inge D.

by Hartog, A. P. den ; Staveren, Wija A. van ; Brouwer, Inge D.

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wageningen, Netherlands; Pudoc, 1983Availability: Items available for loan: Nyankpala Central Library [Call number: HD9018.D44 H11] (1).

2. Foods and food-related practices of cultural groups in southern Ghana / Faustina Yaa Amoako-Kwakye

by Amoako-Kwakye, Faustina Yaa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Accra : Ghana Universities Press, 2010Availability: Items available for loan: Nyankpala Central Library [Call number: GT2853.G4 A51] (1).

3. Consumer behaviour in the food industry : a European perspective / Jonathan Bareham.

by Bareham, J. R. (Jon R.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 1995Other title: Consumer behavior in the food industry.Availability: Items available for loan: Nyankpala Central Library [Call number: HF5415.32 B32] (1).

4. Nutrition and the Brain / editors, Richard J. Wurtman, Judith J. Wurtman.

by Wurtman, Richard J, 1936- | Wurtman, Judith J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Raven Press, 1977Availability: Items available for loan: SMHS Library [Call number: QP 376, N81] (1).

5. From field to fork : food ethics for everyone /Paul B. Thompson.

by Thompson, Paul B, 1951-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, [2015]Availability: Items available for loan: Nyankpala Central Library [Call number: BJ 52.5 T31] (1).