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1. The international food and agribusiness management review : official journal of the International Food and Agribusiness Management Association.

by International Food and Agribusiness Management Association.

Material type: Continuing resource Continuing resource Publisher: Stamford, CT : Elsevier : JAI Press, ©1998-2002Availability: Items available for reference: Nyankpala Central Library [Call number: HD I. 51, SER] (26).

2. Agricbusiness: fundamentals & applications /Cliff Ricketts; Kristina Ricketts

by Ricketts, Cliff ; Ricketts, Kristina.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, 2009Availability: Items available for loan: Nyankpala Central Library [Call number: HD9005 R31] (2).

3. Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu.

by Padberg, Daniel I | Ritson, Christopher | Albisu, Luis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997Online access: Publisher description | Table of contents only Availability: Items available for loan: Nyankpala Central Library [Call number: HD9000.5 A31] (1).

4. Introduction to food and agribusiness management /Gregory A Baker; Orlen Grunewald; William D Gorman

by Baker, Gregory A.; Gorman, William D.; Grunewald, Orlen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Prentice Hall, 2002Availability: Items available for loan: Nyankpala Central Library [Call number: HD9000.5. B11] (1).

5. Traditional and improved technologies for food processing for rural women in West Africa /Kodwo Ewusi

by Ewusi, Kodwo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tema: Ghana Publishing cor., 1990Availability: Items available for loan: Nyankpala Central Library [Call number: HD9025.G42 E81] (2).

6. Consumer behaviour in the food industry : a European perspective / Jonathan Bareham.

by Bareham, J. R. (Jon R.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 1995Other title: Consumer behavior in the food industry.Availability: Items available for loan: Nyankpala Central Library [Call number: HF5415.32 B32] (1).

7. The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey ; Tasmin Rajotte.

by Geoff, Tansey ; Tasmin, Rajotte.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : International Development Research Centre, 2008Online access: Table of contents only Availability: Items available for loan: Nyankpala Central Library [Call number: K3926 F81] (1).

8. Agricultural and Food Marketing in Developing Countries : selected readings /edited by John Abbott.

by edited by John Abbott | Abbott, John Cave, 1919- | Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford : C.A.B. International in association with the Technical Centre for Agricultural and Rural Co-operation ACP-EEC, c1993Online access: Publisher description Availability: Items available for loan: CKT-UTAS Library [Call number: HD9018.D44 A31] (1).

9. Sustainability in agriculture editors, R.E. Hester and R.M. Harrison.

by R.E. Hester and R.M. Harrison | Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Pub., 2005Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: Nyankpala Central Library [Call number: S493 S81] (1).

10. Food biochemistry and food processing.

by Simpson, Benjamin K.

Edition: 2nd ed edited by Benjamin Simpson ... [et al.].Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa Wiley-Blackwell 2012Availability: Items available for loan: Nyankpala Central Library [Call number: TP 370.8, F51] (1).

11. Complete manual of small-scale food processing Peter Fellows.

by Fellows, P. (Peter), 1953 [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rugby Practical Action Publishing, 2013Availability: Items available for loan: Nyankpala Central Library [Call number: TP 370,F21] (1).

12. Introduction to food engineering R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterda : Elsevier, Academic Press, 2014Online access: Publisher description Availability: Items available for loan: Nyankpala Central Library [Call number: TP 370, S31] (1).

13. Biotechnological innovations in food processing.

by Open Universiteit (Heerlen, Netherlands) | Thames Polytechnic | BIOTOL (Project).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 1991Online access: Publisher description | Table of contents Availability: Items available for loan: Nyankpala Central Library [Call number: TP248.65.F66 B31] (1).

14. Street foods : report of an FAO Expert Consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les aliments vendus sur la voie publique : rapport dʼune consultation FAO dʼexperts, Jogjakarta, Indonesia, 5-9 de diciembre de 1988 = La venta de alimentos en las calles : informe de una consulta de expertos de la FAO, Yokyakarta, Indonesia, 5-9 de diciembre de 1988.

by FAO Expert Consultation on Street Foods (1988 : Yogyakarta, Indonesia).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: Items available for loan: Nyankpala Central Library [Call number: TX357 S71] (1).

15. Feeding tomorrow's world / Albert Sasson.

by Sasson, Albert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Paris : Unesco/CTA, 1990Availability: Items available for loan: SDD-UBIDS Library [Call number: TX 357 S11] (1).

16. Introduction to Food Engineering R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R [author.].

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, Academic Press, 2014Online access: Publisher description Availability: Items available for loan: Nyankpala Central Library [Call number: TP 370 S31] (4).

17. Introduction to food science / Rick Parker.

by Parker, Rick, 1949-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Albany, NY : Delmar/Thomson Learning, 2003Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: SMHS Library [Call number: QP 141, P11] (1).

18. Food quality assurance principles and practices Inteaz Alli.

by Alli, Inteaz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press, 2004Online access: Publisher description Availability: Items available for loan: Nyankpala Central Library [Call number: TP372.5,A41] (2).

19. Math concepts for food engineering / Richard W. Hartel ... [et al.].

by Richard W Hartel | Hartel, Richard W, 1951-.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Table of contents only | Publisher description Availability: Items available for loan: Nyankpala Central Library [Call number: QA37.3 H11] (2).

20. Food process engineering operations George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D, 1928 | Maroulis, Zacharias B, 1957.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press, 2011Availability: Items available for loan: Nyankpala Central Library [Call number: TP370,S11] (2).