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1.
The international food and agribusiness management review : official journal of the International Food and Agribusiness Management Association. by Series:
Material type: Continuing resource Continuing resource
Publication details: Stamford, CT : Elsevier : JAI Press, ©1998-2002
Availability: Items available for reference: Nyankpala Central Library : Not for loan (26)Call number: HD9000.1.1484.I51, SER, ...

2.
Agricbusiness: fundamentals & applications /Cliff Ricketts; Kristina Ricketts by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, 2009
Availability: Items available for loan: Nyankpala Central Library (2)Call number: HD9005 R31, ...

3.
Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997
Availability: Items available for loan: Nyankpala Central Library (1)Call number: HD9000.5 A31.

4.
Introduction to food and agribusiness management /Gregory A Baker; Orlen Grunewald; William D Gorman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, 2002
Availability: Items available for loan: Nyankpala Central Library (1)Call number: HD9000.5. B11.

5.
Traditional and improved technologies for food processing for rural women in West Africa / Kodwo Ewusi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tema: Ghana Publishing cor., 1990
Availability: Items available for loan: Nyankpala Central Library (2)Call number: HD9025.G42 E81, ...

6.
Consumer Behaviour In The Food Industry : A European Perspective /Jonathan Bareham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 1995
Availability: Items available for loan: Nyankpala Central Library (1)Call number: HF5415.32 B32.

7.
The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security /edited by Tansey Geoff ; Rajotte Tasmin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : International Development Research Centre, 2008
Online resources:
Availability: Items available for loan: Nyankpala Central Library (1)Call number: K3926 F81.

8.
Agricultural and Food Marketing in Developing Countries : selected readings /edited by John Abbott. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford : C.A.B. International in association with the Technical Centre for Agricultural and Rural Co-operation ACP-EEC, c1993
Online resources:
Availability: Items available for loan: CKT-UTAS Library (1)Call number: HD9018.D44 A31.

9.
Sustainability in agriculture /Edited by R.E. Hester ; Roy M. Harrison by Series: Issues in environmental science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : RSC Pub., 2005
Availability: Items available for loan: Nyankpala Central Library (1)Call number: S493 S81.

10.
Food Science and Nutrition / M.N. Ahmed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Anmol Publications, 2005
Availability: Items available for loan: Nyankpala Central Library (2)Call number: TX353 A31, ...

11.
Food biochemistry and food processing. by
Edition: 2nd ed edited by Benjamin Simpson ... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa Wiley-Blackwell 2012
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP 370.8, F51.

12.
Complete manual of small-scale food processing Peter Fellows. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rugby Practical Action Publishing, 2013
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP 370,F21.

13.
Introduction to food engineering R. Paul Singh, Dennis R. Heldman. by Series: Food science and technology international series
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterda : Elsevier, Academic Press, 2014
Online resources:
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP 370, S31.

14.
Biotechnological innovations in food processing. by Series: Biotechnology by Open Learning (Series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, 1991
Availability: Items available for loan: Nyankpala Central Library (1)Call number: TP248.65.F66 B31.

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16.
Feeding tomorrow's world / Albert Sasson. by Series: Sextant ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris : Unesco/CTA, 1990
Availability: Items available for loan: SDD-UBIDS Library (1)Call number: TX 357 S11.

17.
Introduction to Food Engineering R. Paul Singh, Dennis R. Heldman. by Series: Food science and technology international series
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Elsevier, Academic Press, 2014
Online resources:
Availability: Items available for loan: Nyankpala Central Library (4)Call number: TP 370 S31, ...

18.
Introduction to food science / Rick Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, NY : Delmar/Thomson Learning, 2003
Availability: Items available for loan: SMHS Library (1)Call number: QP 141, P11.

19.
Food quality assurance principles and practices Inteaz Alli. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press, 2004
Online resources:
Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP372.5,A41, ...

20.
Math concepts for food engineering /Richard W. Hartel ... [et al.]. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Nyankpala Central Library (2)Call number: QA37.3 H11, ...

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