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1. Postharvest Technology and Food Process Engineering/ Amalendu Chakraverty, R. Paul Singh

by Chakraverty Amalendu; Singh R. Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton FL CRC Press/ Taylor & Francis Group 2014Online access: Books Availability: Items available for loan: (1).

2. Cooking, eating, thinking : transformative philosophies of food /edited by Deane W. Curtin ; Lisa M. Heldke

by Curtin, Deane W | Heldke, Lisa M. (Lisa Maree).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bloomington : Indiana University Press, 1992Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: B105 C51] (1).

3. Food in history / Reay Tannahill.

by Tannahill, Reay. Reay Tannahill.

Edition: [New and rev. ed.]Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Three Rivers Press, 1989, c1988Availability: No items available

4. Food drying science and technology : microbiology, chemistry, application / Y. H. Hui... [et al.]

by Hui, Y.H. ... [et al.] | Y. H. Hui, Carter Clay.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: TP371.5. F51] (1).
  (1 votes)
5. Fennema's food chemistry /Srinivasan Damodaran ; kirk L. Parkin ; Owen R. Fennema

by Damodaran Srinivasan ; Parkin Kirk L. Fennema Owen R.

Edition: 4th ed.(Revised)Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, 2008Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: TX 541 F22] (2).
  (1 votes)
6. Sensory evaluation practices /Herbert Stone; Joel L Sidel

by Stone, Herbert and Sidel, Joel L.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier Academic Press, 2004Availability: Items available for loan: Nyankpala Central Library [Call number: TX546. S21] (1).

7. Fundamentals of meal management /Margaret McWilliams

by McWilliams, Margaret.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey Pearson Prentice Hall 2009Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: TX354 M11] (4).

8. Food processing technology : principles and practices /P.J. Fellows

by Fellows, P.J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : WoodHead Publishing Limited, 2009Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: TP370 F21] (1).

9. The complete manual of small-scale food processing / Peter Fellows

by Fellows, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rugby, Warwickshire : Practical Action Publishing 2013Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: TP370 F21] (1).

10. Feeding the ten billion : plants and population growth / L.T. Evans

by Evans, L. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, U.K. : New York : Cambridge University Press, 1998Online access: Books | Table of contents Availability: Items available for loan: Nyankpala Central Library [Call number: QK711.2 F55] (2).

11. Traditional foods : processing for profit / Edited by Peter fellows

by Fellows, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Intermediete Technology Publications, 1997Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: TP370 T61] (1).

12. Manual for social surveys on food habits and consumption in developing countries /Adel P. den Hartog ; Wija A. van Staveren ; Brouwer Inge D.

by Hartog, A. P. den ; Staveren, Wija A. van ; Brouwer, Inge D.

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wageningen, Netherlands; Pudoc, 1983Availability: Items available for loan: Nyankpala Central Library [Call number: HD9018.D44 H11] (1).

13. Africa in crisis : the causes, the cures of environmental bankruptcy / Lloyd Timberlake ; [edited by Jon Tinker].

by Timberlake, Lloyd. Tinker, Jon | Tinker, Jon.

Edition: New ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Earthscan Publications, 1988Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: HC800 T31] (1).

14. Environmental crisis in Africa : scientific response / proceedings of the International Conference on drought, desertification, and food deficit in Africa, African Academy of Sciences, Nairobi, Kenya, 3-6 June 1986. / International Conference on drought, desertification, and food deficit in Africa, (1986 : African Academy of Sciences)

by Academy science publishers.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Nairobi, Kenya : Academy Science Publishers, 1989Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: HC 79.E5.A35 A21] (1).

15. World hunger : twelve myths/ Frances Moore Lappé and Joseph Collins.

by Lappé, Frances Moore | Collins, Joseph, 1945-.

Edition: Rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Earthscan, 1988Availability: Items available for loan: Nyankpala Central Library [Call number: HD9000.5 L11] (1).

16. Fighting rural hunger in a world full of grain : south-south transfer of village-level experience / Edited by Leobardo Jimenez Sanchez, Ruth Schachter Morgenthau and Benjamin Pena Olvera

by Leobardo Jimenez Sanchez, Ruth Schachter Morgenthau, Benjamin Pena Olvera.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mexico : CILCA, 1988Availability: Items available for loan: Nyankpala Central Library [Call number: HC 79.F3 F31 ] (1).

17. Foods and food-related practices of cultural groups in southern Ghana / Faustina Yaa Amoako-Kwakye

by Amoako-Kwakye, Faustina Yaa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Accra : Ghana Universities Press, 2010Availability: Items available for loan: Nyankpala Central Library [Call number: GT2853.G4 A51] (1).

18. Food for the future : conditions and contradictions of sustainability / edited by Patricia Allen.

by Allen, Patricia | Allen, Patricia, 1954-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1993Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: HD1415 F51] (1).

19. The international food and agribusiness management review : official journal of the International Food and Agribusiness Management Association.

by International Food and Agribusiness Management Association.

Material type: Continuing resource Continuing resource Publisher: Stamford, CT : Elsevier : JAI Press, ©1998-2002Availability: Items available for reference: Nyankpala Central Library [Call number: HD I. 51, SER] (26).

20. Agricbusiness: fundamentals & applications /Cliff Ricketts; Kristina Ricketts

by Ricketts, Cliff ; Ricketts, Kristina.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, 2009Availability: Items available for loan: Nyankpala Central Library [Call number: HD9005 R31] (2).