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1. Fennema's food chemistry /Srinivasan Damodaran ; kirk L. Parkin ; Owen R. Fennema

by Damodaran Srinivasan ; Parkin Kirk L. Fennema Owen R.

Edition: 4th ed.(Revised)Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, 2008Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: TX 541 F22] (2).
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2. Sensory evaluation practices /Herbert Stone; Joel L Sidel

by Stone, Herbert and Sidel, Joel L.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier Academic Press, 2004Availability: Items available for loan: Nyankpala Central Library [Call number: TX546. S21] (1).

3. Fundamentals of meal management /Margaret McWilliams

by McWilliams, Margaret.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey Pearson Prentice Hall 2009Online access: Books Availability: Items available for loan: Nyankpala Central Library [Call number: TX354 M11] (4).

4. Manual for social surveys on food habits and consumption in developing countries /Adel P. den Hartog ; Wija A. van Staveren ; Brouwer Inge D.

by Hartog, A. P. den ; Staveren, Wija A. van ; Brouwer, Inge D.

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wageningen, Netherlands; Pudoc, 1983Availability: Items available for loan: Nyankpala Central Library [Call number: HD9018.D44 H11] (1).

5. World hunger : twelve myths/ Frances Moore Lappé and Joseph Collins.

by Lappé, Frances Moore | Collins, Joseph, 1945-.

Edition: Rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Earthscan, 1988Availability: Items available for loan: Nyankpala Central Library [Call number: HD9000.5 L11] (1).

6. World hunger : twelve myths /Frances Moore Lappé; Joseph Collins

by Lappé, Frances Moore; Collins, Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Grove Press, 1998Availability: Items available for loan: Nyankpala Central Library [Call number: HD9000.5 L11] (1).

7. The world food problem : toward ending undernutrition in the Third World / Howard D. Leathers & Phillips Fosteer

by Leathers, Howard D.; Foster, Phillips.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boulder : Lynne Rienner Publishers, 2009Availability: Items available for loan: Nyankpala Central Library [Call number: HD 9018.D44 L21] (1).

8. The pilot food price subsidy scheme in the Philippines its impact on income, food consumption, and nutritional status Marito Garcia, Per Pinstrup-Andersen.

by Garcia, Marito, MARITO GARCIA, PER PINSTRUP-ANDERSEN, 1951- | Pinstrup-Andersen, Per | International Food Policy Research Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : International Food Policy Research Institute, 1987Availability: Items available for loan: Nyankpala Central Library [Call number: HV696.F6 G11] (1).

9. Food science : a chemical approach / Brian A Fox; Allan G. Cameron

by Fox, Brian A. ; Cameron, Allan G.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder and Stoughton, 1982Availability: Items available for loan: Nyankpala Central Library [Call number: TX354 F51] (1).

10. Effective computer management in food and nutrition services / edited by Faisal A. Kaud.

by Kaud, Faisal A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rockville, Md. : Aspen Publishers, 1989Availability: Items available for loan: Nyankpala Central Library [Call number: TX 911.3,E24] (2).

11. The principles of nutrition and diet therapy / Barbara Luke.

by Luke, Barbara.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Little, Brown, c1984Availability: Items available for loan: CKT-UTAS Library [Call number: TX354 L81] (1).

12. Urban livelihoods and food and nutrition security in Greater Accra, Ghana / Daniel Maxwell ... [et al.].

by Maxwell, Daniel G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : International Food Policy Research Institute, c2000Availability: Items available for loan: CKT-UTAS Library [Call number: TX360.G4 U61] (1).

13. The nutrition and health dictionary / Percy J. Russell, Anita Williams.

by Russell, Percy, 1926- | Williams, Anita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman and Hall, c1995Availability: Items available for loan: CKT-UTAS Library [Call number: RA784 R81] (2).

14. Mineral nutrition of higher plants / Horst Marschner.

by Marschner, Horst.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1995Availability: Items available for loan: Nyankpala Central Library [Call number: QK867 M11] (1).

15. Prospects for improving nutrition in Eastern Europe and Central Asia / Claudia Rokx, Rae Galloway, Lynn Brown.

by Rokx, Claudia, 1964- | Galloway, Rae | Brown, Lynn, 1956-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : World Bank, c2002Availability: Items available for loan: CKT-UTAS Library [Call number: RA645.N87 R51] (1).

16. Nutrition for health, fitness, & sport / Melvin H. Williams.

by Williams, Melvin H.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dubuque, IA : McGraw-Hill, c2005Other title: Nutrition for health, fitness, and sport.Online access: Publisher description | Table of contents Availability: Items available for loan: CKT-UTAS Library [Call number: QP141 W31] (4).

17. Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : World Health Organization : FAO, c1994Availability: Items available for loan: CKT-UTAS Library [Call number: QP751 F11] (2).

18. Dr. Jensen's guide to body chemistry & nutrition / Bernard Jensen.

by Jensen, Bernard, 1908-2001.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Los Angeles : Keats Pub., c2000Other title: Doctor Jensen's guide to body chemistry and nutrition.Online access: Contributor biographical information Availability: Items available for loan: CKT-UTAS Library [Call number: QP533 J29] (1).

19. Polyunsaturated fatty acids in human nutrition / editors, Umberto Bracco, Richard J. Deckelbaum.

by Nestlé Nutrition Workshop (28th : 1990 : Mexico City, Mexico) | Bracco, Umberto | Deckelbaum, Richard J | Nestlé Nutrition Services.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Raven Press, c1992Availability: Items available for loan: CKT-UTAS Library [Call number: QP752.F35 N23] (2).

20. Mineral nutrition of higher plants / Horst Marschner.

by Marschner, Horst.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1995Availability: Items available for loan: CKT-UTAS Library [Call number: SB91.M37 M13] (2).