| 000 | 01006pam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 3840744 | ||
| 003 | UDS | ||
| 005 | 20170303070735.0 | ||
| 008 | 870905s1987 wiua b 001 0 eng | ||
| 010 | _a 87019600 | ||
| 020 | _a0891180923 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aSB189 _b.N817 |
| 082 | 0 | 0 |
_aSB 189 _219 _bN81 |
| 245 | 0 | 0 |
_aNutritional quality of cereal grains : _bgenetic and agronomic improvement / _cR.A. Olson and K.J. Frey, editors. |
| 260 |
_aMadison, Wis., USA : _bAmerican Society of Agronomy, _c1987. |
||
| 300 |
_axx, 511 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aAgronomy ; _v28 |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aGrain _xQuality. |
|
| 650 | 0 | _aCereals as food. | |
| 650 | 0 | _aGrain as feed. | |
| 650 | 0 | _aGrain. | |
| 650 | 0 |
_aGrain _xBreeding. |
|
| 700 | 1 |
_aOlson, R. A. _q(Robert August), _d1917-1987. |
|
| 700 | 1 | _aFrey, K. J. | |
| 830 | 0 |
_aAgronomy ; _vno. 28. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c11099 _d11099 |
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