000			02767cam a2200373 a 4500
001			16329880
003			UDS
005			20170308034634.0
008			100713s2010 njuab b 001 0 eng
010			_a 2010028568
020			_a9780470742990 (set)
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aQC454 _b.S12 2010
082	0	0	_a664/.07 _222
100			_qD.N. Sathyanarayana
245	0	0	_aApplications of vibrational spectroscopy in food science / _ceditors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers.
260			_aChichester : _bWiley, _c2010.
300			_a2 v. : _bill. (some col.), maps ; _c26 cm.
504			_aIncludes bibliographical references and index.
505	0		_av. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials
520			_a"Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs"-- _cProvided by publisher.
520			_a"The book will bring several disparate aspects of food science and analysis together in one place. The book will start with chapters on sampling techniques and recent instrumentation for food analysis. Descriptions of how vibrational spectroscopy can be used to study and measure changes occurring during cooking, processing or storage, will follow. Finally, a dozen or so case studies will be used to illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. The book will be of benefit both to readers who have not previously considered the potential use of these techniques in the study and quality control of food systems, as well as those who have had some experience but perhaps in the context of non-food biomaterials, or only a specific food commodity group, or a specific technique (MIR, NIR or Raman spectroscopy)"-- _cProvided by publisher.
600			_2Physics
650		0	_aFood _xAnalysis.
650		0	_aVibrational spectra.
650		0	_aSpectrum analysis.
700	1		_aLi-Chan, Eunice.
700	1		_aGriffiths, Peter R., _d1942-
700	1		_aChalmers, John M.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c11463 _d11463