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| 005 | 20170321044858.0 | ||
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| 040 |
_aLC _cLC |
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| 050 |
_aTX556.P8 _bT21 |
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| 245 |
_aInfluence of fatty acid composition on the quality of pork, pork fat and pork products/ _cGabriel Ayum Teye |
||
| 260 | _bUnpublished | ||
| 300 |
_a276p. _bill. |
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| 942 |
_2lcc _cREF |
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_c13074 _d13074 |
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